{"title":"Marche","description":"","products":[{"product_id":"filini-di-grano-duro-integrale-500-g-girolomoni","title":"Filini di grano duro integrale 500 g - Girolomoni","description":"\u003cp\u003e\"Per primi abbiamo cominciato a fare la pasta di grano duro integrale, macinando il chicco di grano intero già negli anni ‘70, quando non era ancora considerata pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLa formula integrale è la più completa poiché contiene tutte le parti del chicco. Senza rischi di surriscaldamento, grazie al nostro Molino, possiamo scegliere la ricetta della nostra pasta di semola integrale, mantenendo un’elevata quantità di fibre e al tempo stesso elasticità, nerbo e gusto delicato.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOggi, oltre che sana, la pasta integrale è anche molto buona, apprezzata e presente su un sempre maggior numero di tavole.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro integrale\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eLa pasta integrale, la pioniera di tutte le nostre paste, quella che ha cominciato la rivoluzione.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eCrusca e miele di castagno\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-4.png\" alt=\"Sapore livello 4\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eFrutta secca, castagna\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-4.png\" alt=\"Profumo livello 4\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54173577609557,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Filini_di_grano_duro_integrale_500_g_-_Girolomoni.jpg?v=1781818252"},{"product_id":"fusilli-di-grano-duro-integrale-500-g-5-kg-girolomoni","title":"Fusilli di grano duro integrale 500 g \/ 5 kg - Girolomoni","description":"\u003cp\u003e\"Per primi abbiamo cominciato a fare la pasta di grano duro integrale, macinando il chicco di grano intero già negli anni ‘70, quando non era ancora considerata pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLa formula integrale è la più completa poiché contiene tutte le parti del chicco. Senza rischi di surriscaldamento, grazie al nostro Molino, possiamo scegliere la ricetta della nostra pasta di semola integrale, mantenendo un’elevata quantità di fibre e al tempo stesso elasticità, nerbo e gusto delicato.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOggi, oltre che sana, la pasta integrale è anche molto buona, apprezzata e presente su un sempre maggior numero di tavole.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura lucida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDà come risultato una pasta più liscia e più lucente, perfetta per i condimenti semplici che si legano facilmente alla pasta.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro integrale\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eLa pasta integrale, la pioniera di tutte le nostre paste, quella che ha cominciato la rivoluzione.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eCrusca e miele di castagno\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-4.png\" alt=\"Sapore livello 4\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eFrutta secca, castagna\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-4.png\" alt=\"Profumo livello 4\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"500 g","offer_id":54173834215765,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":54173834248533,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Fusillidigranodurointegrale500g_5kg-Girolomoni.jpg?v=1781819214"},{"product_id":"penne-rigate-di-grano-duro-integrale-500-g-5-kg-girolomoni","title":"Penne rigate di grano duro integrale 500 g \/ 5 kg - Girolomoni","description":"\u003cp\u003e\"Per primi abbiamo cominciato a fare la pasta di grano duro integrale, macinando il chicco di grano intero già negli anni ‘70, quando non era ancora considerata pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLa formula integrale è la più completa poiché contiene tutte le parti del chicco. Senza rischi di surriscaldamento, grazie al nostro Molino, possiamo scegliere la ricetta della nostra pasta di semola integrale, mantenendo un’elevata quantità di fibre e al tempo stesso elasticità, nerbo e gusto delicato.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOggi, oltre che sana, la pasta integrale è anche molto buona, apprezzata e presente su un sempre maggior numero di tavole.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura lucida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDà come risultato una pasta più liscia e più lucente, perfetta per i condimenti semplici che si legano facilmente alla pasta.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro integrale\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eLa pasta integrale, la pioniera di tutte le nostre paste, quella che ha cominciato la rivoluzione.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eCrusca e miele di castagno\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-4.png\" alt=\"Sapore livello 4\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eFrutta secca, castagna\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-4.png\" alt=\"Profumo livello 4\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"500 g","offer_id":54173886218581,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":54173886251349,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Pennerigatedigranodurointegrale500g_5kg-Girolomoni.jpg?v=1781819642"},{"product_id":"sedanini-di-grano-duro-integrale-500-g-girolomoni","title":"Sedanini di grano duro integrale 500 g - Girolomoni","description":"\u003cp\u003e\"Per primi abbiamo cominciato a fare la pasta di grano duro integrale, macinando il chicco di grano intero già negli anni ‘70, quando non era ancora considerata pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLa formula integrale è la più completa poiché contiene tutte le parti del chicco. Senza rischi di surriscaldamento, grazie al nostro Molino, possiamo scegliere la ricetta della nostra pasta di semola integrale, mantenendo un’elevata quantità di fibre e al tempo stesso elasticità, nerbo e gusto delicato.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOggi, oltre che sana, la pasta integrale è anche molto buona, apprezzata e presente su un sempre maggior numero di tavole.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura lucida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDà come risultato una pasta più liscia e più lucente, perfetta per i condimenti semplici che si legano facilmente alla pasta.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro integrale\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eLa pasta integrale, la pioniera di tutte le nostre paste, quella che ha cominciato la rivoluzione.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eCrusca e miele di castagno\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-4.png\" alt=\"Sapore livello 4\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eFrutta secca, castagna\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-4.png\" alt=\"Profumo livello 4\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54174024597845,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Sedaninidigranodurointegrale500g-Girolomoni.jpg?v=1781819804"},{"product_id":"spaghetti-di-grano-duro-integrale-500-g-5-kg-girolomoni","title":"Spaghetti di grano duro integrale 500 g \/ 5 kg - Girolomoni","description":"\u003cp\u003e\"Per primi abbiamo cominciato a fare la pasta di grano duro integrale, macinando il chicco di grano intero già negli anni ‘70, quando non era ancora considerata pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLa formula integrale è la più completa poiché contiene tutte le parti del chicco. Senza rischi di surriscaldamento, grazie al nostro Molino, possiamo scegliere la ricetta della nostra pasta di semola integrale, mantenendo un’elevata quantità di fibre e al tempo stesso elasticità, nerbo e gusto delicato.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOggi, oltre che sana, la pasta integrale è anche molto buona, apprezzata e presente su un sempre maggior numero di tavole.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura lucida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDà come risultato una pasta più liscia e più lucente, perfetta per i condimenti semplici che si legano facilmente alla pasta.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro integrale\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eLa pasta integrale, la pioniera di tutte le nostre paste, quella che ha cominciato la rivoluzione.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eCrusca e miele di castagno\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-4.png\" alt=\"Sapore livello 4\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eFrutta secca, castagna\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-4.png\" alt=\"Profumo livello 4\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"500 g","offer_id":54174088855893,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":54174088888661,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Spaghettidigranodurointegrale500g_5kg-Girolomoni.jpg?v=1781819906"},{"product_id":"fusilli-grano-duro-semintegrale-500-g-girolomoni","title":"Fusilli di grano duro semintegrale 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eFacciamo la nostra pasta anche nella ricetta semintegrale per chi desidera più fibre, sali minerali e antiossidanti, ma deve ancora abituarsi al sapore deciso della pasta integrale.\u003c\/p\u003e\n\u003cp\u003eUn perfetto equilibrio trovato dai nostri pastai e mugnai, recuperando le parti cruscali più fini, meno esterne, più vicine al cuore del chicco.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura lucida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDà come risultato una pasta più liscia e più lucente, perfetta per i condimenti semplici che si legano facilmente alla pasta.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano Duro Semintegrale\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eLa pasta con il giusto compromesso tra il gusto della semola bianca e la ricchezza di nutrienti delle parti cruscali.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità e grano\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-4.png\" alt=\"Sapore livello 4\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCastagna e agreste\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-4.png\" alt=\"Profumo livello 4\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54207159238997,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Fusillidigranodurosemintegrale500g-Girolomoni.jpg?v=1782205749"},{"product_id":"sedani-di-grano-duro-semintegrale-500-g-girolomoni","title":"Sedani di grano duro semintegrale 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eFacciamo la nostra pasta anche nella ricetta semintegrale per chi desidera più fibre, sali minerali e antiossidanti, ma deve ancora abituarsi al sapore deciso della pasta integrale.\u003c\/p\u003e\n\u003cp\u003eUn perfetto equilibrio trovato dai nostri pastai e mugnai, recuperando le parti cruscali più fini, meno esterne, più vicine al cuore del chicco.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura lucida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDà come risultato una pasta più liscia e più lucente, perfetta per i condimenti semplici che si legano facilmente alla pasta.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano Duro Semintegrale\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eLa pasta con il giusto compromesso tra il gusto della semola bianca e la ricchezza di nutrienti delle parti cruscali.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità e grano\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-4.png\" alt=\"Sapore livello 4\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCastagna e agreste\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-4.png\" alt=\"Profumo livello 4\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54207205507413,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Sedanidigranodurosemintegrale500g-Girolomoni.jpg?v=1782206690"},{"product_id":"spaghetti-di-grano-duro-semintegrale-500-g-girolomoni","title":"Spaghetti di grano duro semintegrale 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eFacciamo la nostra pasta anche nella ricetta semintegrale per chi desidera più fibre, sali minerali e antiossidanti, ma deve ancora abituarsi al sapore deciso della pasta integrale.\u003c\/p\u003e\n\u003cp\u003eUn perfetto equilibrio trovato dai nostri pastai e mugnai, recuperando le parti cruscali più fini, meno esterne, più vicine al cuore del chicco.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura lucida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDà come risultato una pasta più liscia e più lucente, perfetta per i condimenti semplici che si legano facilmente alla pasta.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano Duro Semintegrale\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eLa pasta con il giusto compromesso tra il gusto della semola bianca e la ricchezza di nutrienti delle parti cruscali.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità e grano\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-4.png\" alt=\"Sapore livello 4\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCastagna e agreste\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-4.png\" alt=\"Profumo livello 4\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54207209570645,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Spaghettidigranodurosemintegrale500g-Girolomoni.jpg?v=1782206782"},{"product_id":"tagliatelle-di-grano-duro-semintegrale-250-g-girolomoni","title":"Tagliatelle di grano duro semintegrale 250 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eFacciamo la nostra pasta anche nella ricetta semintegrale per chi desidera più fibre, sali minerali e antiossidanti, ma deve ancora abituarsi al sapore deciso della pasta integrale.\u003c\/p\u003e\n\u003cp\u003eUn perfetto equilibrio trovato dai nostri pastai e mugnai, recuperando le parti cruscali più fini, meno esterne, più vicine al cuore del chicco.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano Duro Semintegrale\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eLa pasta con il giusto compromesso tra il gusto della semola bianca e la ricchezza di nutrienti delle parti cruscali.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità e grano\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-4.png\" alt=\"Sapore livello 4\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCastagna e agreste\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-4.png\" alt=\"Profumo livello 4\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54207217238357,"sku":null,"price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Tagliatelledigranodurosemintegrale250g-Girolomoni.jpg?v=1782206913"},{"product_id":"maltagliati-di-grano-duro-semintegrale-500-g-girolomoni","title":"Maltagliati di grano duro semintegrale 400 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eFacciamo la nostra pasta anche nella ricetta semintegrale per chi desidera più fibre, sali minerali e antiossidanti, ma deve ancora abituarsi al sapore deciso della pasta integrale.\u003c\/p\u003e\n\u003cp\u003eUn perfetto equilibrio trovato dai nostri pastai e mugnai, recuperando le parti cruscali più fini, meno esterne, più vicine al cuore del chicco.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano Duro Semintegrale\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eLa pasta con il giusto compromesso tra il gusto della semola bianca e la ricchezza di nutrienti delle parti cruscali.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità e grano\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-4.png\" alt=\"Sapore livello 4\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCastagna e agreste\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-4.png\" alt=\"Profumo livello 4\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54207219630421,"sku":null,"price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Maltagliatidigranodurosemintegrale400g-Girolomoni.jpg?v=1782207044"},{"product_id":"paccheri-di-grano-duro-semintegrale-400-g-girolomoni","title":"Paccheri di grano duro semintegrale 400 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eFacciamo la nostra pasta anche nella ricetta semintegrale per chi desidera più fibre, sali minerali e antiossidanti, ma deve ancora abituarsi al sapore deciso della pasta integrale.\u003c\/p\u003e\n\u003cp\u003eUn perfetto equilibrio trovato dai nostri pastai e mugnai, recuperando le parti cruscali più fini, meno esterne, più vicine al cuore del chicco.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano Duro Semintegrale\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eLa pasta con il giusto compromesso tra il gusto della semola bianca e la ricchezza di nutrienti delle parti cruscali.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità e grano\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-4.png\" alt=\"Sapore livello 4\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCastagna e agreste\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-4.png\" alt=\"Profumo livello 4\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54207232606549,"sku":null,"price":2.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Paccheridigranodurosemintegrale400g-Girolomoni.jpg?v=1782207149"},{"product_id":"alfabeto-500-g-girolomoni","title":"Alfabeto 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245067981141,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Alfabeto500g-Girolomoni.jpg?v=1782764840"},{"product_id":"bucatini-500-g-girolomoni","title":"Bucatini 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245079613781,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Bucatini500g-Girolomoni.jpg?v=1782765061"},{"product_id":"chitarrine-500-g-girolomoni","title":"Chitarrine 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245080727893,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Chitarrine500g-Girolomoni.jpg?v=1782765125"},{"product_id":"fattoria-500-g-girolomoni","title":"Fattoria 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245081055573,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Fattoria500g-Girolomoni.jpg?v=1782765185"},{"product_id":"filini-500-g-girolomoni","title":"Filini 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura lucida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDà come risultato una pasta più liscia e più lucente, perfetta per i condimenti semplici che si legano facilmente alla pasta.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245081350485,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Filini500g-Girolomoni.jpg?v=1782765236"},{"product_id":"lasagne-500-g-girolomoni","title":"Lasagne 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245081547093,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Lasagne500g-Girolomoni.jpg?v=1782765295"},{"product_id":"linguine-500-g-girolomoni","title":"Linguine 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245082628437,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Linguine500g-Girolomoni.jpg?v=1782765367"},{"product_id":"orecchiette-500-g-girolomoni","title":"Orecchiette 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245082792277,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Orecchiette500g-Girolomoni_adbdacef-4eb9-4ef9-88ad-fcc27be29cb1.jpg?v=1782765889"},{"product_id":"rigatoni-500-g-girolomoni","title":"Rigatoni 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245082923349,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Rigatoni500g-Girolomoni.jpg?v=1782765500"},{"product_id":"sedanini-500-g-girolomoni","title":"Sedanini 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura lucida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDà come risultato una pasta più liscia e più lucente, perfetta per i condimenti semplici che si legano facilmente alla pasta.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245084234069,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Sedanini500g-Girolomoni.jpg?v=1782765552"},{"product_id":"spaghettini-500-g-girolomoni","title":"Spaghettini 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura lucida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDà come risultato una pasta più liscia e più lucente, perfetta per i condimenti semplici che si legano facilmente alla pasta.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245087641941,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Spaghettini500g-Girolomoni.jpg?v=1782765607"},{"product_id":"spaghettoni-500-g-girolomoni","title":"Spaghettoni 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245090525525,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Spaghettoni500g-Girolomoni_834a443b-5244-4af7-a184-4e4965346725.jpg?v=1782765870"},{"product_id":"strozzzapreti-500-g-girolomoni","title":"Strozzapreti 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245093736789,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Strozzapreti500g-Girolomoni.jpg?v=1782765713"},{"product_id":"torchiette-500-g-girolomoni","title":"Torchiette 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245096915285,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Torchiette500g-Girolomoni.jpg?v=1782765764"},{"product_id":"tubetti-500-g-girolomoni","title":"Tubetti 500 g - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura lucida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDà come risultato una pasta più liscia e più lucente, perfetta per i condimenti semplici che si legano facilmente alla pasta.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"Default Title","offer_id":54245097800021,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Tubetti500g-Girolomoni.jpg?v=1782765825"},{"product_id":"fusilli-500-g-5-kg-girolomoni","title":"Fusilli 500 g \/ 5 kg - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"500 g","offer_id":54245210030421,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":54245210063189,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Fusilli500g_5kg-Girolomoni.jpg?v=1782766257"},{"product_id":"fusilli-tricolore-500-g-5-kg-girolomoni","title":"Fusilli Tricolore 500 g \/ 5 kg - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura lucida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDà come risultato una pasta più liscia e più lucente, perfetta per i condimenti semplici che si legano facilmente alla pasta.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-3.png\" alt=\"Tenacita livello 3\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eErbaceo e sapidità\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eVegetale\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"500 g","offer_id":54245219762517,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":54245219795285,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/FusilliTricolore500g_5kg-Girolomoni.jpg?v=1782766488"},{"product_id":"gnocchetti-sardi-500-g-5-kg-girolomoni","title":"Gnocchetti Sardi 500 g \/ 5 kg - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"500 g","offer_id":54245242175829,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":54245242208597,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/GnocchettiSardi500g_5kg-Girolomoni.jpg?v=1782766747"},{"product_id":"gomitini-500-g-5-kg-girolomoni","title":"Gomitini 500 g \/ 5 kg - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura lucida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDà come risultato una pasta più liscia e più lucente, perfetta per i condimenti semplici che si legano facilmente alla pasta.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"500 g","offer_id":54245289361749,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":54245289394517,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Gomitini500g_5kg-Girolomoni.jpg?v=1782766841"},{"product_id":"penne-rigate-500-g-5-kg-girolomoni","title":"Penne Rigate 500 g \/ 5 kg - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"500 g","offer_id":54245350408533,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":54245350441301,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/PenneRigate500g_5kg-Girolomoni.jpg?v=1782766915"},{"product_id":"risoni-500-g-5-kg-girolomoni","title":"Risoni 500 g \/ 5 kg - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"500 g","offer_id":54245350932821,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":54245350965589,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Risoni500g_5kg-Girolomoni.jpg?v=1782767012"},{"product_id":"sedani-500-g-5-kg-girolomoni","title":"Sedani 500 g \/ 5 kg - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura lucida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDà come risultato una pasta più liscia e più lucente, perfetta per i condimenti semplici che si legano facilmente alla pasta.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"500 g","offer_id":54245351948629,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":54245351981397,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Sedanini500g-Girolomoni_766447da-8dcd-436f-b099-7ae7f0e45ef7.jpg?v=1782767074"},{"product_id":"spaghetti-500-g-5-kg-girolomoni","title":"Spaghetti 500 g \/ 5 kg - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"500 g","offer_id":54245356077397,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":54245356110165,"sku":null,"price":12.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Spaghetti500g_5kg-Girolomoni.jpg?v=1782767153"},{"product_id":"conchiglie-500-g-3-kg-girolomoni","title":"Conchiglie 500 g \/ 3 kg - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"500 g","offer_id":54245360370005,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"3 kg","offer_id":54245360402773,"sku":null,"price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Conchiglie500g_3kg-Girolomoni.jpg?v=1782767219"},{"product_id":"farfalle-500-g-3-kg-girolomoni","title":"Farfalle 500 g \/ 3 kg - Girolomoni","description":"\u003cp\u003e\"\u003cmeta charset=\"utf-8\"\u003eColtiviamo il grano duro biologico con cura, in Italia, in una filiera tracciata e controllata.\u003c\/p\u003e\n\u003cp\u003eLo trasformiamo poi delicatamente in semola nel nostro Molino, lo impastiamo con l’acqua di sorgente delle colline intorno a Montebello, e poco alla volta gli diamo forma attraverso le trafile.\u003c\/p\u003e\n\u003cp\u003eLa pasta che otteniamo viene essiccata lentamente (7–12 ore a seconda dei formati) a una temperatura di 60-65°, per mantenere quanto più possibile i principi nutrizionali del chicco anche nella pasta.\u003c\/p\u003e\n\u003cp\u003eMolitura, ricetta della semola ed essiccazione lenta danno quindi vita a una pasta che mantiene i sapori e profumi del grano.\"\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eTrafilatura ruvida\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic\"\u003eDona alla pasta una superficie ruvida e porosa che trattiene meglio sughi e condimenti.\u003c\/p\u003e\n\u003ch4 class=\"brxe-heading cg-pasta__col-dyn-hex\"\u003eGrano duro\u003c\/h4\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano per antonomasia, usato per la produzione della pasta secca.\u003c\/p\u003e\n\u003cdiv id=\"brxe-ekxyvq\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-ltvivu\" class=\"brxe-block\"\u003e\n\u003cdiv id=\"brxe-fucezu\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eTenacità\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-dksutt\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-tenacita-4.png\" alt=\"Tenacita livello 4\" class=\"pasta-tenacita-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-asucer\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eSapore\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic content-15__desc-color cg-pasta__col-dyn-hex\"\u003eSapidità, mineralità e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-rulxxr\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-sapore-3.png\" alt=\"Sapore livello 3\" class=\"pasta-sapore-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-iiymwf\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eProfumo\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eCrosta di pane, grano e leguminose\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-owqmly\" class=\"brxe-block\"\u003e\n\u003cdiv class=\"brxe-shortcode\"\u003e\u003cimg src=\"https:\/\/girolomoni.it\/wp-content\/uploads\/icon-profumo-3.png\" alt=\"Profumo livello 3\" class=\"pasta-profumo-icon pasta-icon-medium\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"brxe-oynufv\" class=\"brxe-block\"\u003e\n\u003ch6 class=\"brxe-heading bm-content-feature-list-item-omega__heading\"\u003eCarattere\u003c\/h6\u003e\n\u003cp class=\"brxe-text-basic cg-pasta__col-dyn-hex\"\u003eIl grano classico\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Girolomoni","offers":[{"title":"500 g","offer_id":54245364891989,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"3 kg","offer_id":54245364924757,"sku":null,"price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/files\/Farfalle500g_3kg-Girolomoni.jpg?v=1782767330"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/0777\/4293\/collections\/marche.jpg?v=1772543536","url":"https:\/\/www.freeyoul.com\/collections\/marche.oembed?page=2","provider":"Freeyoul","version":"1.0","type":"link"}